O restaurante Four Seasons do China Hotel acolheu recentemente o lançamento de "Lost Signature Dishes", um esforço de colaboração entre o China Hotel e o Museu de Guangzhou com o objetivo de reavivar a cozinha tradicional cantonesa através da recriação de iguarias perdidas. Os pratos apresentados no evento tentaram seduzir as papilas gustativas dos comensais mais exigentes, mostrando a vibração da vida e a essência da cultura chinesa pela qual Guangzhou tem sido conhecida ao longo dos séculos. #LingnanCuisine

吸满汤汁的竹笙落入盘中，形如一柄如意

一根菜心嫩芽自洁，在白如玉的虾仁之间贯通而出，恰似美人发上的玉簪

菜式的呈现充满国风

The Four Seasons Restaurant in China Hotel recently hosted the launch of "Lost Signature Dishes", a collaborative effort between China Hotel and the Guangzhou Museum aiming to revive traditional Cantonese cuisine by recreating lost delicacies. The dishes presented at the event tantalized the taste buds of discerning diners, showcasing the vibrancy of life and the essence of Chinese culture that Guangzhou has been known for over the centuries. #LingnanCuisine

9月15日，中国大酒店与广州博物馆合作研发的“消失的名菜”在中国大酒店四季中国餐厅上新，“消失的名菜”旨在从文物中还原出失传的广府名菜，再现昔日粤菜味道。菜式的呈现充满国风，撩拨着食客老饕的味蕾，表达着百年来广州独有的“人间烟火气”，向世人展示博大精深的粤菜精髓。

文｜记者 李春炜 温泽广

图｜受访者供图